Dinner

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Brussels Sprouts | peanut butter, golden raisins, sambal, lemon  7.5

Ceviche | market gulf fish, fennel mojo, orange, popcorn crumble, scallion ash  11.5

Grilled Cabbage | kale, smoked pecans, beet crema, preserved lemon vinaigrette   8.5

Fries | fry sauce  6

Grilled Corn | cotija mayo, pasilla, hot sauce   6

Mushroom Quesadilla | oaxacan cheese, halloumi, crema, salsa negra   7

Fried Gulf Oysters | pickled farm vegetables, remoulade  13

Beef Tartare Tostada | tomatillo crema, tomato confit, egg yolk, chili-lime powder  13.5

Queso Fundido | cheddar, havarti, fontina, pork sausage, grilled sourdough  10

Pozole Rojo Soup Dumplings | cilantro & cashew puree, hoja santa vinegar   9.5

Gnocchi | pozole verde, hominy, greens   13.5

Smoked Sweet Potatoes | creamed greens, peanuts, mushroom bbq sauce  9

Corned Beef Short Rib | sourdough tortillas, sunchoke chips, avocado, sauerkraut slaw  15

Roasted Pork Jowl | rice, avocado, cucumber, pickled shallots, hot sauce, egg yolk  16

Burger | double patty, cheese sauce, fried pickles, fried egg aioli, sesame bun  9

Flat Iron Steak | hash, 6 minute egg, fried shallot rings, jalapeno puree   18